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Serve with a mixed green salad or jicama slaw salad.
For a spicier souffle, increase chipotle peppers to 2 tsp.
Combine 1 small jicama, peeled, cut into matchlike sticks, 1 red pepper, cut into thin strips and 2 green onions, cut into thin slices
in a bowl. Mix 1/4 cup KRAFT Classic Ranch Dressing with 1 Tbsp. honey. Toss with vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.