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Main dishes

Chipotle-Spiced Steak with Roasted Potatoes & Onions

Chipotle-Spiced Steak with Roasted Potatoes & Onions recipe
photo by:kraft
When it comes to cold-weather fare, nothing beats steak and roasted potatoes—especially when you add some chipotle pepper heat!
time
prep:
10 min
total:
1 hr 39 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
tsp.  chili powder
1/2
tsp.  dried oregano leaves
3/4
tsp.  black pepper, divided
1-1/2
lb.   boneless beef round steak (London broil)
1-1/2
lb.  small red potatoes (about 15), halved
2
 onions, cut into wedges
6
cloves  garlic
2
Tbsp.  olive oil
1
 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  BULL'S-EYE Original Barbecue Sauce

Make It

MIX chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.

HEAT oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.

CHOP chipotle pepper finely; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.

HEAT grill. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove meat from grill; let stand 10 min.

CUT steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve sliced steak on grilled Italian bread. Cut Italian bread into 3/4-inch-thick slices; brush both sides lightly with olive oil. Rub bread with cut edge of raw garlic clove. Grill on both sides until golden brown. Spread with some of the sour cream sauce; top with sliced meat. Serve as open-face sandwiches with potatoes and onions on the side.
Note
This spicy sour cream sauce is also great when used as a sandwich spread, topping for hot baked potatoes or dipping sauce for onion rings or french fries.
Special Extra
Prepare using a variety of colored potatoes, such as red, Yukon gold and purple. You can either create the mix yourself or purchase a pre-mixed bag available in the produce section of larger supermarkets.
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