Main dishes

Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes & Onions

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Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes & Onions recipe

photo by:kraft

This was very good. My family loved it

posted by

GUDULU

on 10/4/2012

time

prep:

10 min

total:

1 hr 39 min

servings

total:

6 servings

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What You Need

tsp. chili powder

1/2

tsp. dried oregano leaves

1-1/2

tsp. salt, divided

3/4

tsp. black pepper, divided

1-1/2

lb. boneless beef round steak (London broil)

1-1/2

lb. small red potatoes (about 15), halved

onions, cut into wedges

cloves garlic

Tbsp. olive oil

canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup BULL'S-EYE Original Barbecue Sauce

Make It

MIX chili powder, oregano, 1 tsp. salt and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.

HEAT oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining salt and black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.

FINELY chop chipotle pepper; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.

HEAT grill. Grill steak 5 to 7 min. on each side for medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove from grill; let stand 10 min.

CUT steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve sliced steak on grilled Italian bread. Cut Italian bread into 3/4-inch-thick slices; brush both sides lightly with olive oil. Rub bread with cut edge of raw garlic clove. Grill on both sides until golden brown. Spread with some of the sour cream sauce; top with sliced meat. Serve as an open-face sandwich with potatoes and onions on the side.

Note

This spicy sour cream sauce is also great when used as a sandwich spread, topping for hot baked potatoes or dipping sauce for onion rings or french fries.

Special Extra

Prepare using a variety of colored potatoes, such as red, Yukon gold and purple. You can either create the mix yourself or purchase a pre-mixed bag available in the produce section of larger supermarkets.