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Chipotle Sweet Potato Soup with PHILADELPHIA Cream Cheese

Prep Time
30
min.
Total Time
55
min.
Servings

12 servings (12 cups of soup, 1 cup per person)

Topping this spicy sweet potato soup with green onions and cream cheese makes this elegant dish look more difficult than it is. Take the credit anyway!

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What You Need

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Make It

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  • Start by placing the sweet potatoes in a pot and add the eight cups of water; cover with a lid. Let the sweet potatoes simmer for 30 min. on medium heat. When tender strain and reserve the cooking water. Using a masher, mash the sweet potatoes and add 6 cups of the cooking water. Place the pot on the stove and add the chicken bouillons and the black pepper. Stir and simmer 5 min. or until velvety consistency. Serve in a bowl and garnish with chipotle sauce, chopped green onions and a dollop of cream cheese per serving.

Tip

You can use frozen sweet potatoes if desired. Make sure to serve this dish hot.

Servings

  • 12 servings (12 cups of soup, 1 cup per person)

Nutritional Information

Serving Size 12 servings (12 cups of soup, 1 cup per person)
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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