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Main dishes

Chipotle-Tomato Soup

Chipotle-Tomato Soup recipe
photo by:kraft
Tomato soup gets a kick of heat from chopped chipotle peppers in this easy-to-make recipe.
time
prep:
10 min
total:
35 min
servings
total:
1-1/4 qt. or 5 servings, 1 cup each
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What You Need

1
 onion, chopped
2
Tbsp.  olive oil
2
cans  (14-1/2 oz. each) diced tomatoes, undrained
2
 carrots, chopped
1
can  (14 oz.) fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Lite Thousand Island Dressing
1
Tbsp.  chopped chipotle peppers in adobo sauce

Make It

COOK and stir onions in hot oil in large skillet until crisp-tender.

ADD tomatoes, carrots and broth; mix well. Bring to boil on medium-high heat; simmer on medium-low 15 min. or until vegetables are tender, stirring occasionally.

BLEND vegetable mixture, in small batches; in blender until smooth, blending dressing and chipotle peppers with the last batch. Serve warm or chilled.

Kraft Kitchens Tips

Special Extra
Serve as a sauce over your favorite hot cooked pasta.
Substitute
Create a vegetarian version of this delicious soup by using canned vegetable broth instead of the chicken broth.
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