Main dishes

Chipotle-Tomato Soup

(27)

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photo by:kraft

Tomato soup gets a kick of heat from chopped chipotle peppers in this easy-to-make recipe.

time

prep:

10 min

total:

35 min

servings

total:

1-1/4 qt. or 5 servings, 1 cup each

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What You Need

onion, chopped

Tbsp. olive oil

cans (14-1/2 oz. each) diced tomatoes, undrained

carrots, chopped

can (14 oz.) fat-free reduced-sodium chicken broth

1/4

cup KRAFT Lite Thousand Island Dressing

Tbsp. chopped chipotle peppers in adobo sauce

Make It

COOK and stir onions in hot oil in large skillet until crisp-tender.

ADD tomatoes, carrots and broth; mix well. Bring to boil on medium-high heat; simmer on medium-low 15 min. or until vegetables are tender, stirring occasionally.

BLEND vegetable mixture, in small batches; in blender until smooth, blending dressing and chipotle peppers with the last batch. Serve warm or chilled.

Kraft Kitchens Tips

Special Extra

Serve as a sauce over your favorite hot cooked pasta.

Substitute

Create a vegetarian version of this delicious soup by using canned vegetable broth instead of the chicken broth.

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a cook

posted:1/23/2010

Regular tomato soup was better and my husband took one bite and refused to eat anymore. It was too spicy and not really a whole lot of flavor.

ainst

posted:1/4/2010

This was the worst recipe ever. My hubby took one bite and refused to eat anymore, said can tomato soup was a lot better than this. Waste of time.

sgzeeb

posted:5/29/2009

super fast & easy. the chipotle pepper is VERY spicy--use less if you want it not as hot. i didn't like the 1000 island dressing though---next time will just add half & half. i like chunky soups so i will also put in extra cooked chopped carrots.

pinkymarie

posted:4/24/2009

This was not what I was looking for, but it was good.

TorresRM

posted:4/10/2009

This is now one of my most favorite soups. I serve it whenever I have a dinner, and my guests love it!

dtymitz

posted:1/12/2009

Be careful with the chipotle!! I had to add a whole third can of diced tomatoes to even out some of the heat. Even then it was pretty spicy. Otherwise, the soup was pretty good. I'd like it to be smoother, but still tasty.

ransomedrogue

posted:10/28/2008

I love, love, love this soup! However, I don't add the peppers because of my hubby's heartburn, I just add a little hot sauce or red pepper to my own bowl. I also use FF Thousand Island.

a cook

posted:2/26/2008

I had high hopes for this soup, but was really disappointed. It was too spicy for us, but that's easily adjustable. It just was not a good combination of flavors for us.

a cook

posted:2/19/2008

This soup was an absolute hit! Gourmet taste, nice spicy kick, and surprisingly easy to make

jeffskat

posted:2/6/2008

This was fantastic. It was the fav dish of the night by everyone. I put 1lb of crawfish and crab meat in it and a little bit of garlic powder and old bay for extra flavor.