Chipped Beef - Kraft Recipes Top
Comida Kraft
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Chipped Beef

Prep Time
Total Time

4 servings

Take just 10 minutes to prep our simple Chipped Beef recipe tonight! This delicious Chipped Beef dish brings together dried beef and sour cream over toast.

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What You Need

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Make It

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  • Melt butter in medium saucepan on low heat. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook 2 min. or until thickened.
  • Remove from heat; stir in meat and sour cream. Return to low heat; cook 1 to 2 min. or until heated through. (Do not boil.)
  • Serve over toast.

Special Equipment Needed

Special Extra

Stir in 1 to 2 tsp. GREY POUPON Dijon Mustard with the sour cream.

Serving Suggestion

Serve with your favorite steamed vegetable.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 17g
Saturated fat 10g
Cholesterol 65mg
Sodium 740mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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