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Main dishes

Chipper BBQ Ham Roll-Ups

Chipper BBQ Ham Roll-Ups recipe
photo by:kraft
These cheesy BBQ ham roll-ups for two have a secret ingredient that adds super crunch and extraordinary flavor.
time
prep:
5 min
total:
5 min
servings
total:
2 servings, 2 roll-ups each
Magazine Acquisition

What You Need

4
 flour tortillas (6 inch)
1/4
cup  KRAFT THICK 'N SPICY Honey Barbecue Sauce
12
slices  OSCAR MAYER Deli Fresh Smoked Ham
2
slice  VELVEETA Slices Extra Thick Pasteurized Prepared Cheese Product
16
 potato chips

Make It

SPREAD tortillas evenly with barbecue sauce; top with ham, VELVEETA Slices and potato chips. Roll up loosely.

PLACE, seam sides down, on microwavable plate.

MICROWAVE on HIGH 25 to 30 seconds or until VELVEETA Slices begin to melt. Serve immediately.

Kraft Kitchens Tips

How to Easily Roll Up the Topped Tortilla
Place the ham, VELVEETA Slices and potato chips on bottom half of tortilla; roll up, starting at the bottom half of the tortilla.
Variation
Prepare as directed, using low-fat potato chips and regular VELVEETA Slices Pasteurized Prepared Cheese Product.
Make it Easy
Prepare as directed, omitting the microwave step.
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