Breads

CHIPS AHOY!® Banana Muffins

photo by:kraft

We made this recipe and my kids loved it! Who would have thought that adding crushed chips ahoy cookies to the muffins would be soooo good!

posted by

scorral6

on 8/15/2010

time

prep:

15 min

total:

35 min

servings

total:

12 servings, 1 muffin each

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What You Need

CHIPS AHOY! Cookies, coarsely crushed, divided

medium ripe bananas

egg

1/2

cup milk

Tbsp. oil

1-1/4

cups flour

1/3

cup firmly packed light brown sugar

Tbsp. CALUMET Baking Powder

Make It

PREHEAT oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.

SPOON evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.

BAKE 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Kraft Kitchens Tips

Special Extra

Muffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.

Make it Easy

Use an ice cream scoop to quickly and neatly fill muffin cups with batter.

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scorral6

posted:8/15/2010

We made this recipe and my kids loved it! Who would have thought that adding crushed chips ahoy cookies to the muffins would be soooo good!

Jadismoon

posted:10/22/2009

We thought these were very good. I read the other reviews ahead of time and made sure to use very ripe bananas and also added some mini chocolate chips to add more flavor. All of my daughters were asking for more.

suzannecroll

posted:9/6/2009

My 25 year old son wants these for his birthday! They were moist and delicious. Quite filling too.

flisa1

posted:3/15/2008

Very moist and tasty!!!

sharpeipup

posted:9/15/2007

I made these on a whim (as in I didn't want to be tempted by the half bag of cookies). They were a tremendous hit! I already have requests to make them again.

Curleigh

posted:5/31/2007

I added a few mini chocolate chips to the batter and sprinkled a few on top of each muffin...very pretty and tasty!

a cook

posted:4/4/2007

I thought these tasted very good! I used mini muffin pans instead of the larger ones, and baked them for about 13 minutes.

mustangsally_64

posted:1/13/2007

My husband and I both enjoyed these, they are good

a cook