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Breads

CHIPS AHOY!® Banana Muffins

CHIPS AHOY!® Banana Muffins recipe
photo by:kraft
We made this recipe and my kids loved it! Who would have thought that adding crushed chips ahoy cookies to the muffins would be soooo good!
posted by
scorral6
on 8/15/2010
time
prep:
15 min
total:
35 min
servings
total:
12 servings, 1 muffin each
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What You Need

20
 chocolate chip cookies (2 inch), coarsely crushed, divided
2
medium  ripe bananas
1
 egg
1/2
cup  milk
3
Tbsp.  oil
1-1/4
cups  flour
1/3
cup  firmly packed light brown sugar
1
Tbsp.  CALUMET Baking Powder

Make It

PREHEAT oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.

SPOON evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.

BAKE 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Kraft Kitchens Tips

Special Extra
Muffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.
Make it Easy
Use an ice cream scoop to quickly and neatly fill muffin cups with batter.
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