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CHIPS AHOY!® Chocolate Pie

CHIPS AHOY!® Chocolate Pie recipe
photo by:kraft
This pie was excellent - the crust was a little buttery so I might cut back on the butter next time, just making the cookie crumbs moist enough to make a pie crust. more
posted by
on 1/14/2008
10 min
40 min
8 servings
Magazine Acquisition

what you need

 chocolate chip cookies (2 inch)
cup  butter, melted
cups  cold milk
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
cups  thawed COOL WHIP LITE Whipped Topping

Make It

CRUSH cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.

ADD milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.

SPOON into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.

Kraft Kitchens Tips

Size It Up
Keep an eye on portion size when enjoying this rich chocolatey dessert.
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