How to Drizzle Chocolate
Drizzling chocolate takes only a flick of the wrist. Place BAKER'S Semi-Sweet Baking Chocolate in a microwavable dish. Microwave on MEDIUM (50%) for 1 min., stirring after 30 seconds. Pour melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern, such as the outline of a football.
Prepare and freeze in pan as directed. Remove from pan, wrap individually and store in freezer up to 2 weeks.