Desserts

CHIPS AHOY! Cookies & Milk Dessert

(20)

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CHIPS AHOY! Cookies & Milk Dessert recipe

photo by:

kraft

AWESOME!!!

posted by

a cook

on 4/29/2012

time

prep:

15 min

total:

3 hr 15 min

servings

total:

9 servings

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what you need

3/4

cup cold milk

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

CHIPS AHOY! Cookies, divided

Make It

BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.

REFRIGERATE several hours or overnight.

Kraft Kitchens Tips

Size-Wise

One serving of this sweet treat goes a long way on chocolatey flavor.

Special Extra

Top with chocolate sauce and/or chopped additional CHIPS AHOY! Cookies just before serving.

Substitute

Prepare using JELL-O Vanilla Instant Pudding.

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a cook

posted:4/29/2012

AWESOME!!!

jamesgirl_2

posted:11/28/2008

I haven't made this yet but I am very interested to find out how it will taste.

a cook

posted:7/29/2008

Try it with cheescake flavor pudding

mjpridgen

posted:7/23/2008

This is an awesome dessert! And it gets better the longer it sits around because the cookies get soft and it starts tasting like cookie dough. Mmmmmmmm!!!!!!!

Whitney205

posted:3/17/2008

I took this to someone else's house for dessert and now they request it ever time we come over. So light and fluffy!

SamanthaScott

posted:1/9/2008

This is so good! I have all my friends and family hooked on it. We like it with vanilla pudding instead of chocolate.

Gabbyw56

posted:11/3/2007

It was a good recipe, I just didn't personally like it that much.

chewbaka

posted:9/18/2007

This was pretty good. I'm going to use more pudding next time though. I want a little more filling in between the layers.

becciboo3

posted:5/29/2007

My 11 year old daughter and her friend made this the other night. I love cookie dough and I have to say this is the next best thing!!! I am sure this will be made often this summer!

a cook

posted:2/6/2007

We loved it! It's best if left in the fridge over night so the cookies get soft. It's a better way to eat cookie dough!Tastes great.