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Desserts

CHIPS AHOY! Cookies & Milk Dessert

CHIPS AHOY! Cookies & Milk Dessert recipe
photo by:kraft
This is super easy to make and tastes just like cookie dough! It will be my summer dessert! Can't wait to try it with different cookies and puddings!
posted by
PatMiser
on 6/19/2012
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
Magazine Acquisition

what you need

3/4
cup  cold milk
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
27
 CHIPS AHOY! Cookies, divided

Make It

BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.

REFRIGERATE several hours or overnight.

Kraft Kitchens Tips

Size-Wise
One serving of this sweet treat goes a long way on chocolatey flavor.
Special Extra
Top with chocolate sauce and/or chopped additional CHIPS AHOY! Cookies just before serving.
Substitute
Prepare using JELL-O Vanilla Instant Pudding.
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RecipeDetail
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