Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

CHIPS AHOY!® Ice Cream Dome

CHIPS AHOY!® Ice Cream Dome recipe
photo by:kraft
Perfect for summer!!!!!!!!!
posted by
 a cook
on 1/6/2007
30 min
8 hr 30 min
16 servings
Magazine Acquisition

What You Need

qt.  (4 cups) vanilla ice cream, slightly softened
 chewy chocolate chip cookies (2 inch), coarsely chopped
pt.  (2 cups) raspberry sorbet or sherbet, slightly softened
cups  thawed COOL WHIP Whipped Topping

Make It

SPREAD ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.

SPOON sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.

UNMOLD onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces. Let stand at room temperature about 10 min. before serving for easier slicing.

Kraft Kitchens Tips

Size Wise
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
Prepare as directed, using your favorite flavor of ice cream.
K:46421v0 :74732
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email