Beverages

CHIPS AHOY!® Milk Shake

(7)

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photo by:kraft

yum. delicous. i could not believe how good it was!

posted by

a cook

on 3/22/2005

time

prep:

10 min

total:

10 min

servings

total:

4 servings, 1-1/4 cups each

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what you need

qt. (4 cups) milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

CHIPS AHOY! Cookies, crushed

Make It

PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.

POUR evenly into 4 glasses.

SERVE immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Kraft Kitchens Tips

Substitute

Prepare as directed, using JELL-O Chocolate Instant Pudding.

How to Easily Crush the Cookies

Place cookies in small resealable plastic food bag. Seal bag and crush the cookies with your hands.

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sharpeipup

posted:9/15/2007

The best of both worlds - cookie & milk with the hassle of dunking.

a cook

posted:9/15/2005

I made this way back, many times. It's pretty good, but wouldn't say it's one of the top best. My family enjoyed it. When in a bit of a childish mood, this tastes especially cool and comforting, almost cute. It's like sipping on a liquified cookie, only better than that. Kids will like this more than adults.

a cook

posted:3/22/2005

yum. delicous. i could not believe how good it was!

mana30

posted:12/17/2004

The only reason i would consider making this again is because my family liked it. I didn't enjoy the shake too much because it felt like i was drinking soggy chips ahoy. Remember to add ice when you mix it.

a cook

posted:6/1/2003

I bet it's the best recipie out of all milshake recipies!!!!!!!:)

Limited Too

posted:1/30/2003

a cook

posted:1/10/2003