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CHIPS AHOY!® Mudslide Pie

CHIPS AHOY!® Mudslide Pie recipe
photo by:kraft
This mudslide pie is the stuff dessert lovers' dreams are made of—with a crushed chocolate chip cookie crust, coffee ice cream and chocolate fudge topping.
20 min
6 hr 20 min
10 servings
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What You Need

 chocolate chip cookies (2 inch), finely crushed (about 1-3/4 cups crumbs)
cup  (1/2 stick) margarine or butter, melted
qt.  (4 cups) coffee ice cream, softened
cup  thawed COOL WHIP Whipped Topping
cup  hot fudge ice cream topping
 chocolate chip cookies (2 inch), coarsely crushed

Make It

MIX finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.

SPREAD ice cream into crust. Freeze at least 6 hours or until firm.

TOP with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Prepare as directed, using mint chip ice cream.
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