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CHIPS AHOY! Warm S'Mores

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CHIPS AHOY! Warm S'Mores recipe
photo by:
kraft
I have made this several times. sooo good. everyone i have made these for Loved them. i also tried making them ahead of time adn then nooking them for about 5-10 seconds an...read more
posted by
bakery4dogs
on 7/21/2009
time
prep:
5 min
total:
6 min
servings
total:
8 servings
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What You Need

16
 CHIPS AHOY! Cookies, divided
2
squares BAKER'S Semi-Sweet Chocolate, chopped
2
tsp. BAKER'S ANGEL FLAKE Coconut
16
 JET-PUFFED Miniature Marshmallows

Make It

PLACE 8 cookies, flat-sides up, on microwaveable plate; top with remaining ingredients.

MICROWAVE on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press down lightly to secure. Microwave 30 sec. or until cookies are warmed and chocolate and marshmallows are melted.

SERVE warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.

Kraft Kitchens Tips

Make it a Party!
Place all ingredients in separate small bowls. If desired, add other filling choices, such as small candies and/or crushed OREO Cookies. Let the kids mix and match the filling ingredients as desired to create their own stuffed cookies!
Use Your Oven
Heat oven to 350ºF. Top 8 cookies as directed; place on foil-covered baking sheet. Bake 4 min. Cover with remaining cookies; press down lightly to secure. Bake 2 to 4 min. or until cookies are warmed and chocolate and marshmallows are melted.
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