Comida Kraft
Recipe Box

Chive & Onion Mashed Potatoes

(98) 80 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

No chopping required for these easy mashed potatoes. Their flavor comes from creamy ranch dressing and a chive and onion cream cheese spread.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
  • Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.

Make Ahead

Prepare recipe as directed; spoon into 1-1/2-qt. casserole. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.


Prepare using KRAFT Three Cheese Ranch Dressing.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 4g
Protein 3g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandra37356 |

    Creamy and delicious. A big hit with my family, and I made it again for the holidays. Everyone loved it.

  • Ashleynet |

    Very good but add everything little by little, it definitely did not need the full container of cream cheese.

  • sherri6332000 |

    These are delicious potatoes. I did make a few slight changes. I used Yukon Golds, mashed them with two Tbs. of butter and only 1/4 cup of warm milk. Added salt and pepper, fresh garlic, and a little dill paste. Without the seasonings they were somewhat bland. Great basic recipe with awesome results

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