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8 servings, 1 cup each
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One cup of this smooth, creamy soup goes a long way on flavor.
To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed for 30 seconds. Pour wash water out and rinse with fresh hot water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simple to make and absolutely delicious! Perfect for a cool winter evening along with a salad and a slice of Italian bread. Entire family enjoyed this soup.
very easy. Need some extra flavor.
i used this recipe as a base and made my own alterations. i have no idea how to purchase a leek. i used red potatoes and red onions. i did not blend the soup, i like potato soup chunky. i added some fake bacon sprinkled on top to serve.