Comida Kraft
Recipe Box

Chive & Onion Potato Leek Soup

Chive & Onion Potato Leek Soup is rated 3.857142857142857 out of 5 by 7.
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings, 1 cup each

Onions and chives make a classic flavor duo. So do potatoes and leeks. We decided to add both duos and make a soup that totals amazing.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large stockpot or Dutch oven on medium-high heat. Add leeks; cook 5 minutes or until tender, stirring occasionally. Add potatoes, broth, water and pepper; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until potatoes are tender. Cool 10 minutes.
  • Place leek mixture, in batches, in blender container; cover. Blend until pureed. Return to stockpot.
  • Add cream cheese spread, a tablespoonful at a time, beating with wire whisk until well blended. Cook on medium heat until cream cheese is completely melted, stirring constantly. Add milk; cook until heated through, stirring occasionally. Sprinkle with chives just before serving.

Size Wise

One cup of this smooth, creamy soup goes a long way on flavor.

Preparing Leeks

Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of the leek is used. Chop or slice the white sections, then rinse in water to remove any soil or sand.

Easy Cleanup

To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed for 30 seconds. Pour wash water out and rinse with fresh hot water.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 220
Total fat 12g
Saturated fat 5g
Cholesterol 35mg
Sodium 490mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from i used this recipe as a base and made my own alterations. i used this recipe as a base and made my own alterations. i have no idea how to purchase a leek. i used red potatoes and red onions. i did not blend the soup, i like potato soup chunky. i added some fake bacon sprinkled on top to serve.
Date published: 2008-03-29
Rated 5 out of 5 by from Simple to make and absolutely delicious! Simple to make and absolutely delicious! Perfect for a cool winter evening along with a salad and a slice of Italian bread. Entire family enjoyed this soup.
Date published: 2014-12-11
Rated 5 out of 5 by from Added one garlic clove to the pot while it was boiling. Added one garlic clove to the pot while it was boiling. Served with a sprinkle of cheddar cheese in place of chives. Excellent reviews from the family!!!
Date published: 2005-11-20
Rated 5 out of 5 by from Well it's potatoe soup, what more can you say? Well it's potatoe soup, what more can you say?! It's very filling. Good comfort food and great to freeze individual portions for later.
Date published: 2007-03-27
Rated 5 out of 5 by from Excellent! Excellent! I added some ham too and it worked well. I'll definitely make this again!
Date published: 2007-02-13
Rated 1 out of 5 by from I've had much better potato soup. I've had much better potato soup. Would not make this again.
Date published: 2007-02-27
Rated 3 out of 5 by from very easy. very easy. Need some extra flavor.
Date published: 2009-04-23
  • 2016-08-23T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_66015, PRD, sort_relevancy
  • clientName_khcrm

K:34565v5 :66015

>