Prepare as directed, using 2 cans (13.8 oz. each) refrigerated pizza dough instead of the frozen bread dough, and eliminating the rising step. Heat oven to 400ºF. Bake bread 15 to 17 min. or until golden brown. Continue as directed. Makes 12 servings.
Instead of sprinkling the baked bread with the powdered sugar, top with an easy glaze. Just mix 1 cup powdered sugar with 5 tsp. milk until blended. (If necessary, stir in up to 1 additional teaspoon milk until glaze is of desired consistency.) Drizzle over cooled bread. Let stand until glaze is set.