Comida Kraft
Recipe Box

'Choco-Flan' Dulce de Leche Cake

Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

24 servings

Ready our 'Choco-Flan' Dulce de Leche Cake for the fridge in 15 minutes. Rompope adds a welcome twist to this flan and dulce de leche cake creation!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat cake mix, water, sour cream, oil and 3 eggs with mixer until blended. Blend remaining eggs, cream cheese, rompope, sugar and cinnamon in blender until smooth.
  • Spoon dulce de leche into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; cover with cake batter. Gently drop spoonfuls of cream cheese mixture over batter. Cover with foil sprayed with cooking spray (sprayed side down).
  • Place tube pan in shallow pan. Add enough water to shallow pan to come halfway up side of tube pan.
  • Bake 1-1/2 hours or until toothpick inserted near center of dessert comes out clean. Transfer fluted pan to wire rack; cool dessert completely. (Do not remove from pan.) Refrigerate 2 hours.
  • Loosen dessert from sides of pan with knife. Invert dessert onto plate; gently remove pan. Serve dessert topped with COOL WHIP.
Please use alcohol responsibly.

Size Wise

Since this recipe makes 24 servings, it's the perfect dessert to serve the crowd at your next special occasion.

How to Unmold Dessert

Place plate over chilled dessert in tube pan. Invert cake onto plate. Gently remove tube pan; spoon any remaining dulce de leche in pan over dessert.

Note

Please Drink Responsibly

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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