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Desserts

Choco-Mallow Logs

Choco-Mallow Logs recipe
photo by:kraft
Mini marshmallows and pecans are drenched in melted chocolate, shaped into logs, coated with powdered sugar and sliced into scrumptious treats.
time
prep:
20 min
total:
2 hr 30 min
servings
total:
16 servings
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/3
cup  butter or margarine
3
cups  JET-PUFFED Miniature Marshmallows
1
cup  chopped PLANTERS Pecans
1/4
cup  powdered sugar

Make It

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.

SPRINKLE 2 Tbsp. sugar onto large sheet waxed paper. Combine marshmallows and nuts in large bowl. Add chocolate mixture; toss to coat. Divide mixture in half; place on prepared waxed paper. Shape each half into 8-inch log; sprinkle with remaining sugar.

REFRIGERATE 2 hours or until chilled. Cut each log into 8 slices.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Substitute BAKER'S ANGEL FLAKE Coconut for the powdered sugar.
Substitute
Prepare as directed, using JET-PUFFED FUNMALLOWS Miniature Marshmallows.
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