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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.
Caramel sugar is a great substitute for cajeta. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Family favorite! (I choose not to include the cajeta/caramel sauce & use devil's food cake) The process is time consuming but I don't mind because the end product is divine!
Perhaps this recipe should come with a warning: If you don't like goats milk, do not use cajeta! My son just returned from 2 years in Mexico and was excited to share chocoflan with us. We made this recipe yesterday. It looked BEAUTIFUL!. But sadly, I had never had anything made of goat milk before, and the cajeta is a goat milk product. The gamey aftertaste of the cajeta was more than I could take. I read online that some people are bothered by the aftertaste, and some are not. Guess I am just one of the unlucky ones. With that being said, I will try the recipe again, this time using a different caramel.
I've made this a few times now and it always comes out beautiful!