Comida Kraft
Recipe Box

Chocolate-Almond Biscotti

(26) 21 Reviews
Prep Time
Total Time

36 servings, 1 cookie each

These crunchy twice-baked Italian cookies are flavored with melted chocolate and toasted slivered almonds. They’re ideal for holiday gift-giving.

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What You Need

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Make It

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  • Preheat oven to 325°F. Lightly grease and flour large baking sheet. Reserve 1/2 cup of the chocolate. Microwave remaining chocolate in small microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted; cool slightly. Mix flour, baking powder and salt in medium bowl; set aside.
  • Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Gradually add flour mixture, beating well after each addition. Stir in almonds. Divide dough in half. On floured board, shape each half into 10x2-inch log. Place, 2 inches apart, on prepared baking sheet.
  • Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on baking sheet 15 minutes. Place logs on cutting board; diagonally cut each log into 18 slices using serrated knife. Place slices, cut sides down, on baking sheet. Bake an additional 20 minutes, turning biscotti over after 10 minutes. Remove to wire racks; cool completely.
  • Melt reserved chocolate as directed on package. Drizzle over biscotti. Let stand until chocolate is firm.

Storage Know-How

Store in tightly covered container up to 2 weeks.


Prepare as directed, using 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 130
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • warmchocolatechipcookiegirl |

    Delicious, everyone loved them. I dipped the tips chocolate rather then drizzling the chocolate over. I will definitely be making these again.

  • hansen45 |

    This is an excellent recipe. I make it every Christmas. This year after rolling out my logs I was in such a hurry that I cut thru them b/4 baking. Just wanted cooks to know that this worked very well and seemed to go faster for me.

  • angel506 |

    This recipe was easy and tasted great! I made this recipe, some of the other biscotti recipes placed them in decorated boxes and gave them as christmas presents. Everyone loved them and asked if I could make them some more!

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