Comida Kraft
Recipe Box

Chocolate-Almond Biscotti

(26) 21 Reviews
Prep Time
Total Time

36 servings

Flavored with melted chocolate and toasted slivered almonds, these crunchy twice-baked Italian cookies are ideal for holiday gift-giving.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Reserve 2 oz. chocolate. Coarsely chop remaining chocolate. Microwave chopped chocolate in small microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; cool slightly. Meanwhile, combine flour, baking powder and salt.
  • Beat butter and sugars in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Gradually add flour mixture, beating well after each addition. Stir in nuts.
  • Divide dough in half; roll each half into 10x2-inch log on lightly floured surface. Place, 2 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 40 to 50 min. or until toothpick inserted in centers comes out clean. Cool on baking sheet 15 min. Transfer logs to cutting board. Use serrated knife to cut each log into 18 diagonal slices; place, cut sides down, on baking sheet.
  • Bake 10 min. on each side or until cookies are lightly browned on both sides. Remove to wire racks; cool completely.
  • Melt reserved chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm.

Storage Know-How

Store in tightly covered container at room temperature up to 2 weeks.


Prepare using 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 130
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • warmchocolatechipcookiegirl |

    Delicious, everyone loved them. I dipped the tips chocolate rather then drizzling the chocolate over. I will definitely be making these again.

  • hansen45 |

    This is an excellent recipe. I make it every Christmas. This year after rolling out my logs I was in such a hurry that I cut thru them b/4 baking. Just wanted cooks to know that this worked very well and seemed to go faster for me.

  • angel506 |

    This recipe was easy and tasted great! I made this recipe, some of the other biscotti recipes placed them in decorated boxes and gave them as christmas presents. Everyone loved them and asked if I could make them some more!

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