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Chocolate-Almond Coffee

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Chocolate-Almond Coffee recipe
photo by:
kraft
Yummy! I made mine with white chocolate:)
posted by
haircandybows
on 2/28/2010
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 1 cup each
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What You Need

1/4
cup ground MAXWELL HOUSE Coffee, any variety
2
Tbsp. sugar
1/4
tsp. almond extract
2-1/2
cups cold water
2
squares BAKER'S Semi-Sweet Chocolate, chopped
1
cup half-and-half
1/2
cup thawed COOL WHIP Whipped Topping

Make It

PLACE coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.

MICROWAVE chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min. Add to coffee; stir until well blended.

SERVE topped with COOL WHIP.

Kraft Kitchens Tips

Variation
Prepare using COOL WHIP LITE Whipped Topping and substituting 2% milk for the half-and-half.
Variation
Prepare as directed; refrigerate until chilled. Serve as a cold beverage, beating with whisk just before serving.
K:2769 v0:52195
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