Chocolate-Almond Coffee Cake

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
3
hr.
5
min.
Servings

16 servings

A rich yeast dough is layered with a mixture of almond paste, brewed coffee and cocoa powder in a tube pan for a luscious cake.

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What You Need

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Make It

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  • Dissolve yeast in warm water. Beat margarine and 1/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add yeast mixture, milk and eggs; mix well. Blend in flour and salt; cover. Let rise in warm place 2 hours or until doubled in volume.
  • Preheat oven to 400°F. Mix almond paste, 1/2 cup sugar, the coffee and cocoa powder; set aside. Generously grease 10-inch tube pan; sprinkle with almonds and 1 Tbsp. sugar. Set aside. Punch down dough. Pat one third of the dough onto bottom of prepared pan, building up dough around center tube; spread with one half of the almond paste mixture. Repeat layers. Cover with remaining dough. Seal edge of dough to pan with floured hands.
  • Bake 40 min. or until lightly browned. Remove from pan to wire rack; cool completely.

Special Extra

Almonds can be toasted before being chopped. Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 14g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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