Chocolate Almond Dip - Kraft Recipes Top
Comida Kraft
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Chocolate Almond Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

Special occasions call for a special dip—and that's exactly what this nutty-tasting chocolate spread is. Serve with fruit or cubed cake for a tasty treat!

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What You Need

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Make It

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  • Heat chocolate in heavy saucepan on medium heat 3 to 5 min. or until melted, stirring constantly. Add condensed milk and corn syrup; stir until combined.
  • Stir in 1/2 cup 2% milk and almond extract until blended. Stir in remaining 2% milk, 1 Tbsp. at a time, until of dipping consistency. Serve warm.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit or small cookies such as vanilla wafers or graham crackers.

To Make Ahead

Prepare as directed; cool slightly. Store in tightly covered container in refrigerator up to 2 weeks.

To Reheat

Microwave mixture in microwaveable bowl on HIGH 30 to 60 sec. or until smooth and heated through, stirring after 30 sec. Serve warm, stirring in additional milk until of dipping consistency. Or, heat in small saucepan on medium heat. Cook and stir on low heat until smooth and heated through.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 160
Total fat 9g
Saturated fat 5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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