Chocolate-Almond Fudge - Kraft Recipes Top
Comida Kraft
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Chocolate-Almond Fudge

Prep Time
Total Time

25 servings

No, you don't need a candy thermometer. Just some basic ingredients and a desire to please your Chocolate-Almond Fudge-loving friends.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Set aside 1 Tbsp. butter. Bring remaining butter, sugar and evaporated milk to full rolling boil in saucepan on medium heat, stirring constantly. Boil 5 min., stirring constantly.
  • Remove from heat. Add chocolate, stirring until chocolate is completely melted. Add marshmallow creme and 1 cup nuts; mix well. Spoon into prepared pan. Cool completely.
  • Microwave remaining butter, marshmallows and milk in small microwaveable bowl on HIGH 45 sec. or until melted. Stir in remaining nuts. Spread over fudge. Refrigerate 1 hour or until set. Remove fudge from pan to cutting board using foil handles.

Special Equipment Needed

Make Ahead

Fudge can be stored in airtight container in refrigerator up to 1 week. Or, wrap tightly in foil and freeze up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 190
Total fat 8g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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