Chocolate-Apple Cake - Kraft Recipes Top
Comida Kraft
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Chocolate-Apple Cake

Prep Time
Total Time

16 servings

Serve up this sweet and fruity Chocolate-Apple Cake. Our yummy Chocolate-Apple Cake recipe makes 16 servings, so there's plenty to go around.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 6 ingredients in large bowl with mixer until blended. Stir in remaining ingredients.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean.
  • Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Special Equipment Needed

Size Wise

This cake will be a hit at your next special occasion. At 16 servings, it makes enough to feed a crowd.

Special Extra

Sprinkle cake with 2 Tbsp. powdered sugar just before serving.

Special Extra

Whisk 3/4 cup powdered sugar, 1 tsp. each vanilla and water, and additional 2 Tbsp. sour cream until blended; drizzle over cooled cake. Let stand until glaze is firm.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 14g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 125mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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