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This cake will be a hit at your next special occasion. At 16 servings, it makes enough to feed a crowd.
Sprinkle cake with 2 Tbsp. powdered sugar just before serving.
Whisk 3/4 cup powdered sugar, 1 tsp. each vanilla and water, and additional 2 Tbsp. sour cream until blended; drizzle over cooled cake. Let stand until glaze is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.