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Makes 18 servings.
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Enjoy a serving of this classic recipe on a special occasion.
Instead of sprinkling with the powdered sugar, top with an easy glaze instead. Just mix 1 cup powdered sugar with 5 tsp. milk until well blended. If necessary, stir in up to an additional 1 tsp. milk until glaze is of desired consistency. Drizzle over cooled bread. Let stand until glaze is set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.