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Chocolate-Bacon Crunch

Chocolate-Bacon Crunch recipe
photo by:kraft
Smoky bacon brings out the sweetness of semi-sweet chocolate in this easy baked crunch recipe. Topped with chopped pecans, it's a wonderful edible gift!
10 min
40 min
12 servings
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What You Need

pkg.  (12 oz.) OSCAR MAYER Thick Sliced Center Cut Bacon
oz.  BAKER'S Semi-Sweet Chocolate
Tbsp.  chopped PLANTERS Pecans

Make It

HEAT oven to 400ºF.

PLACE bacon in single layer in foil-lined 15x10x1-inch pan. Bake 15 to 20 min. or until crisp. Drain on paper towels; place on waxed paper.

MELT chocolate as directed on package; brush on 1 side of bacon. Sprinkle with nuts.

REFRIGERATE 10 min. or until chocolate is firm. Cut each slice into 4 pieces with kitchen shears.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
Bacon can be baked ahead of time. Drain, then refrigerate up to 24 hours before brushing with melted chocolate as directed.
Special Extra
For a touch of heat, stir 1/4 tsp. chipotle chile pepper powder or ground red pepper (cayenne) into melted chocolate before spreading over bacon.
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