Comida Kraft
Recipe Box

Chocolate-Bacon Crunch

(1) 1 Review
Prep Time
Total Time

12 servings

Smoky bacon brings out the sweetness of semi-sweet chocolate in this easy baked crunch recipe. Topped with chopped pecans, it's a wonderful edible gift!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bacon in single layer in foil-lined 15x10x1-inch pan. Bake 15 to 20 min. or until crisp. Drain on paper towels; place on waxed paper.
  • Melt chocolate as directed on package; brush on 1 side of bacon. Sprinkle with nuts.
  • Refrigerate 10 min. or until chocolate is firm. Cut each slice into 4 pieces with kitchen shears.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

Bacon can be baked ahead of time. Drain, then refrigerate up to 24 hours before brushing with melted chocolate as directed.

Special Extra

For a touch of heat, stir 1/4 tsp. chipotle chile pepper powder or ground red pepper (cayenne) into melted chocolate before spreading over bacon.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kdiemert |

    Yuck. I made this on a dare. Bacon is for breakfast or sometimes to help keep meat moist and add flavor to the meat (meat being the key word here). Chocolate is for dessert or comfort. Chocolate covered bacon just ruins two perfectly good foods. Then you add pecans? It's an insult, that's all.