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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Bacon can be baked ahead of time. Drain, then refrigerate up to 24 hours before brushing with melted chocolate as directed.
For a touch of heat, stir 1/4 tsp. chipotle chile pepper powder or ground red pepper (cayenne) into melted chocolate before spreading over bacon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yuck. I made this on a dare. Bacon is for breakfast or sometimes to help keep meat moist and add flavor to the meat (meat being the key word here). Chocolate is for dessert or comfort. Chocolate covered bacon just ruins two perfectly good foods. Then you add pecans? It's an insult, that's all.