Chocolate-Bacon 'Donuts' - Kraft Recipes Top
Comida Kraft
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Chocolate-Bacon 'Donuts'

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon into pastry bag fitted with plain tip. Refrigerate until ready to use.
  • Microwave milk chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
  • Heat oil in large saucepan to 350°F. Separate biscuits. Add, in batches, to hot oil; cook 2 min. or until golden brown, turning after 1 min. Drain on paper towels. Transfer to wire rack; cool 5 min.
  • Insert tip of filled pastry bag into side of each fried biscuit to fill with pudding. Dip tops of biscuits into milk chocolate mixture. Return, dipped sides up, to wire rack; sprinkle with bacon.

Special Equipment Needed

Size Wise

Chocolate and bacon combine perfectly to make these tasty 'donuts' ideal for celebrating a special occasion.

Substitute

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 20g
Saturated fat 7g
Cholesterol 10mg
Sodium 740mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 20g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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