Chocolate-Banana Bread - Kraft Recipes Top
Comida Kraft
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Chocolate-Banana Bread

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Total Time

16 servings

Try a piece of our Chocolate Banana Bread! You'll love the intense banana flavor of our Chocolate Banana Bread with banana nut whole grain cereal flakes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
  • Mix next 3 ingredients in large bowl. Beat eggs in medium bowl; stir in melted chocolate, sugar, buttermilk, 1/2 cup oil and banana. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 2 cups cereal.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray. Crush remaining cereal in small bowl. Drizzle with remaining oil; mix well. Sprinkle over batter in pan.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove to wire rack. Cool completely.

Special Equipment Needed

Freeze Overripe Bananas

If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana puree in the refrigerator then use to make banana bread, banana cake or muffins.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 13g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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