Chocolate-Banana Bread

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

16 servings

The secret to this intensely banana-y banana bread? The addition of banana nut whole grain cereal flakes in the batter and crumbled on top.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
  • Mix next 3 ingredients in large bowl. Beat eggs in medium bowl; stir in melted chocolate, sugar, buttermilk, 1/2 cup oil and banana. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 2 cups cereal.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray. Crush remaining cereal in small bowl. Drizzle with remaining oil; mix well. Sprinkle over batter in pan.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove to wire rack. Cool completely.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 14g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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