Desserts

Chocolate-Banana Cake

(4)

rate it now!

photo by:kraft

Every time a bake this cake, all my friends and co-workers love it!

posted by

a cook

on 9/22/2009

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (2-layer size) chocolate cake mix

medium ripe bananas, mashed (about 1 cup)

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

1/4

cup oil

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREHEAT oven to 350°F. Beat dry cake mix, bananas, sour cream, eggs and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Stir in chocolate.

POUR evenly into 2 greased and floured 9-inch round cake pans.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans. Remove from pans to wire racks; cool completely. Fill and frost with the whipped topping. Store in refrigerator.