Chocolate-Banana Cake Recipe - Kraft Recipes Top
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Chocolate-Banana Cake Recipe

Prep Time
Total Time

16 servings

Utilize those over-ripe bananas to make our Chocolate-Banana Cake Recipe. Our Chocolate-Banana Cake Recipe is a moist cake that takes 15 minutes to prep.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat dry cake mix, bananas, sour cream, eggs and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Stir in chocolate.
  • Pour evenly into 2 greased and floured 9-inch round cake pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans. Remove from pans to wire racks; cool completely. Fill and frost with the whipped topping. Store in refrigerator.

Special Equipment Needed

Special Extra

Garnish with chocolate curls just before serving.

Size Wise

Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.


Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 17g
Saturated fat 7g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This cake was different, but good. This cake was different, but good. It was not as moist as I thought it would be. I love chocolate and bananas together, but it was a lil different than what I was expecting.
Date published: 2007-02-20
Rated 5 out of 5 by from Every time a bake this cake, all my friends and co-workers love it! Every time a bake this cake, all my friends and co-workers love it!
Date published: 2009-09-22
Rated 3 out of 5 by from I used chocolate whipped icing instead of vanilla whipped topping. I used chocolate whipped icing instead of vanilla whipped topping.
Date published: 2005-10-08
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