Chocolate-Banana Cream Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Wow 'em with a Chocolate-Banana Cream Pie that only takes 20 minutes to make—but emerges from the refrigerator looking like a bake-shop window centerpiece.

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What You Need

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Make It

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  • Mix pudding mix and milk in medium saucepan. Bring to full rolling boil on medium heat, stirring constantly.
  • Slice 1-1/2 bananas; spread onto bottom of crust. Cover with pudding.
  • Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious pie that is prepared with better-for-you products!

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 15g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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