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Desserts

Chocolate-Banana Cream Pie

photo by:kraft
Wow 'em with a Chocolate-Banana Cream Pie that only takes 20 minutes to make—but emerges from the refrigerator looking like a bake-shop window centerpiece.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings

What You Need

1
pkg.  (1.3 oz.) JELL-O Chocolate Flavor Fat Free Sugar Free Cook & Serve Pudding
2
cups  fat-free milk
2
 bananas, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  thawed COOL WHIP FREE Whipped Topping

Make It

MIX pudding mix and milk in medium saucepan. Bring to full rolling boil on medium heat, stirring constantly.

SLICE 1-1/2 bananas; spread onto bottom of crust. Cover with pudding.

REFRIGERATE 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
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