Desserts

Chocolate-Banana Graham Refrigerator "Cake"

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Chocolate-Banana Graham Refrigerator "Cake" recipe

photo by:kraft

time

prep:

30 min

total:

4 hr 30 min

servings

total:

10 servings

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What You Need

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cup cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

banana, chopped

HONEY MAID Honey Grahams, broken in half (22 squares), divided

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.

SPREAD 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Make Ahead

Prepare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this mouthwatering dessert!