Chocolate-Banana Graham Refrigerator "Cake" - Kraft Recipes Top
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Chocolate-Banana Graham Refrigerator "Cake"

Prep Time
Total Time

10 servings

It's made in a loaf pan. It looks like a cake—but it's not a cake. It's a creamy, no-bake chocolate dessert made with graham crackers. And it's awesome.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  • Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  • Refrigerate 4 hours.

Special Equipment Needed

Make Ahead

Prepare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.


Prepare using COOL WHIP LITE Whipped Topping.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this mouthwatering dessert!


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 190
Total fat 7g
Saturated fat 5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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