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Desserts

Chocolate-Banana Graham Refrigerator "Cake"

Chocolate-Banana Graham Refrigerator "Cake" recipe
photo by:kraft
time
prep:
30 min
total:
4 hr 30 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 banana, chopped
11
 HONEY MAID Honey Grahams, broken in half (22 squares), divided

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.

SPREAD 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Make Ahead
Prepare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this mouthwatering dessert!
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RecipeDetail
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