Comida Kraft
Recipe Box

Chocolate-Banana Heaven Cake

Chocolate-Banana Heaven Cake is rated 3.92 out of 5 by 50.
Prep Time
Total Time

16 servings

There are as many reasons to praise this cake as there are ways to get to heaven. But we're thinking the chocolate and mashed bananas are the main reasons.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 2 (9-inch) round pans with cooking spray; dust with flour. Cover bottoms with waxed paper. Beat first 6 ingredients in large bowl with mixer until blended; pour evenly into prepared pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove waxed paper. Cool cakes completely. Meanwhile, make chocolate curls from 1 oz. chocolate. (See tip.)
  • Melt remaining chocolate as directed on package. Dissolve 1 tsp. instant coffee in warm milk. Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate and milk mixture; mix well. Gradually beat in powdered sugar.
  • Fill and frost cake layers with cream cheese frosting. Immediately press nuts into frosting on side of cake. Top cake with chocolate curls.

Size Wise

Enjoy a serving of this indulgent treat on special occasions.

How to Make Chocolate Curls

Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Or, for smaller curls, use vegetable peeler to form curls from chocolate.


Prepare batter as directed; spoon evenly into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake in 350°F oven 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely. Makes 24 servings.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 15g
Saturated fat 6g
Cholesterol 55mg
Sodium 290mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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