Chocolate-Banana Marble Cake - Kraft Recipes Top
Comida Kraft
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Chocolate-Banana Marble Cake

Prep Time
Total Time

16 servings

Pack big banana flavor in this moist and delicious Chocolate-Banana Marble Cake. We love this fruity twist on the classic marble cake recipes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 3 oz. chocolate as directed on package.
  • Prepare cake batter as directed on package; blend in sour cream. Pour half the batter into medium bowl; stir in bananas. Add melted chocolate to remaining batter; mix well.
  • Spoon batters alternately into greased and floured 12-cup fluted tube pan or 10-inch tube pan; swirl gently with knife.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Break remaining chocolate into pieces; place in microwaveable bowl. Add COOL WHIP. Microwave on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Cool 15 min. Drizzle over cake.

Special Equipment Needed

Size Wise

Looking for a special treat? One serving of this cake is full of chocolatey flavor.

How to Use the Remaining COOL WHIP

Return remaining frozen COOL WHIP to freezer to have on hand for another use. Or, thaw in refrigerator and use as desired.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 220mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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