KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate-Banana Napoleon

Chocolate-Banana Napoleon recipe
photo by:kraft
They're flaky, creamy and meltingly good. But these napoleons are do-it-yourself simple. Get out the bananas and chocolate and let's get started.
time
prep:
25 min
total:
1 hr 20 min
servings
total:
8 servings

What You Need

1
sheet  frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1
Tbsp.  granulated sugar
1/4
cup  PLANTERS Sliced Almonds
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/3
cup  powdered sugar
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.   (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3
 bananas

Make It

HEAT oven to 400°F.

CUT pastry sheet crosswise into 3 rectangles. Roll or stretch each rectangle into 14x3-1/2-inch rectangle. Place, 2 inches apart, on parchment-covered baking sheet. Sprinkle 1 rectangle with granulated sugar and nuts. Cover all rectangles with second sheet of parchment; top with second baking sheet.

BAKE 15 min., using oven mitt to carefully press down top baking sheet after 8 min. to flatten pastries. Remove top baking sheet and top parchment sheet. Reduce oven temperature to 375ºF. Bake pastry 8 to 10 min. or until golden brown. Cool completely.

MEANWHILE, mix sour cream and powdered sugar in medium bowl until blended. Gently stir in half the COOL WHIP. Microwave 3 oz. chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool.

SLICE bananas. Spread half the chocolate mixture onto 1 plain pastry rectangle on serving plate; top with half each of the bananas and sour cream mixture. Repeat layers. Cover with nut-topped pastry, nut side up. Melt remaining chocolate; drizzle over dessert.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make Ahead
This delicious dessert can be prepared in advance. Refrigerate up to 2 hours before serving.
How to Easily Slice the Dessert
For best results, use a serrated knife to slice the dessert.
K:64838v0:167563
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email