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Chocolate Banana Pizza with Peanut Butter

Prep Time
15
min.
Total Time
30
min.
Servings

8 servings

Make a peanut butter, chocolate banana pizza with help from KRAFT Recipes. Pizza for dessert is great when you top it with three of the best ingredients!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place crust on baking sheet. Brush crust with butter; sprinkle with cinnamon sugar. Bake 12 to 15 min. or until edge of crust is lightly browned. Cool.
  • Prepare pudding as directed on package using 1 cup milk. Refrigerate while crust cools.
  • Spread crust with peanut butter; top with pudding and bananas. Sprinkle with coconut and nuts; drizzle with chocolate syrup.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

How to Make Cinnamon Sugar

Mix 5 tsp. sugar and 1 tsp. ground cinnamon to make 2 Tbsp. cinnamon sugar.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 17g
Saturated fat 6g
Cholesterol 10mg
Sodium 520mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 22g
Protein 9g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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