Chocolate-Banana Sour Cream Cake - Kraft Recipes Top
Comida Kraft
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Chocolate-Banana Sour Cream Cake

Prep Time
Total Time

16 servings

Everyone knows chocolate and banana cake are yummy together. But did you know that adding sour cream makes the cake super moist and tender?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 2 (9-inch) round pans with cooking spray; dust with flour. Cover bottoms with waxed paper. Beat first 5 ingredients in bowl with mixer until blended. Pour into prepared pans.
  • Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Invert cakes onto wire racks; remove pans. Cool cakes completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition.
  • Stack cake layers on plate, filling and frosting with cream cheese mixture. Carefully press nuts into frosting on sides of cake.

Special Equipment Needed

Size Wise

Plan ahead and make balanced food choices throughout the day so you can enjoy a slice of this cake for dessert.

How to Neatly Frost the Cake

Freeze cake layers about 20 min. before frosting. This helps to set the crumbs on the cut edges of the cake layers so they don't pull up into the frosting. And don't worry if the frosting does not look perfect on the sides of the cake - the nuts will cover any imperfections.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 430
Total fat 23g
Saturated fat 9g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 43g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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