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Desserts

Chocolate-Banana Split

Chocolate-Banana Split recipe
photo by:
kraft
Sugar free chocolate pudding is layered with bananas, then garnished with COOL WHIP and walnuts for an oh-so-easy dessert.
time
prep:
15 min
total:
30 min
servings
total:
4 servings

What You Need

2
cups cold fat-free milk
1
pkg. (2.1 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2
 bananas, sliced
1/2
cup thawed COOL WHIP LITE Whipped Topping
1
Tbsp. chopped PLANTERS Walnuts

Make It

BEAT milk and pudding mix with whisk 2 min.; spoon 1/2 evenly into 4 dessert dishes.

TOP with bananas and remaining pudding.

REFRIGERATE 15 min. Top with COOL WHIP and nuts.

Kraft Kitchens Tips

Storage Know-How
Once thawed, store COOL WHIP LITE Whipped Topping in refrigerator for up to 2 weeks or re-freeze.
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