Comida Kraft
Recipe Box

Chocolate-Banana Split Dessert

Chocolate-Banana Split Dessert is rated 4.857142857142857 out of 5 by 14.
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

24 servings

We've layered everything you love about a classic banana split sundae into a luscious dessert—with no risk of an ice cream brain freeze.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
  • Top with cherries, nuts and syrup just before serving.

Healthy Living

Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and fat-free milk.

How to Easily Cut Dessert

Freeze dessert about 1 hour before cutting to serve.

Note

Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OMG! OMG!!! What a mistake THIS was! Not because it was bad, but because it was WONDERFUL!! My hubby & I are empty-nesters and weren't expecting company and brainy here decided to make it just for us. Hubby is a diabetic and had a small piece, so guess who is eating the whole thing???? Tastes exactly like a banana split! I followed the recipe exactly, which was sooo easy, and it turned out splendid.I and my hips thank you Kraft! If you haven't made it yet, what are you waiting for?? YUMMY!!
Date published: 2013-08-25
Rated 5 out of 5 by from I made the recipe but used a premade Oreo pie crust - I did not double the cream cheese as a few... I made the recipe but used a premade Oreo pie crust - I did not double the cream cheese as a few other reviews mentioned and there was more than enough of the mixture. I also only needed 2 bananas. It was delicious! I loved it - my husband did too but he did not like it with the nuts (which I loved - I used pecans instead of walnuts).
Date published: 2012-01-17
Rated 5 out of 5 by from I've made this at least 3 or 4 times and people go crazy over it. I've made this at least 3 or 4 times and people go crazy over it. I also use the low fat cream cheese, lite cool whip and sugar free/fat free chocolate fudge pudding. No one knows the difference!! I had gastric bypass almost a year ago and this is a desert that I can eat without feeling left out.
Date published: 2012-07-11
Rated 5 out of 5 by from This was so great, I made it several months ago for a 'tea party' and my guests are still talking... This was so great, I made it several months ago for a 'tea party' and my guests are still talking about it, asking when I am going to make it again. Keep up the good work Kraft!!
Date published: 2013-07-04
Rated 5 out of 5 by from Very good. Very good. I did not double the cream cheese and only fit 3 bananas on there. I also did not use cherries. I used strawberries on top. It would also be good with pineapple.
Date published: 2012-09-02
Rated 3 out of 5 by from If you have a sweet tooth then this recipe is for you. If you have a sweet tooth then this recipe is for you. I do not have that big of a sweet tooth so this dessert was overpowering with sweetness for me. It is majorly sweet!
Date published: 2012-09-13
Rated 5 out of 5 by from This is my go-to dessert. This is my go-to dessert. It's easy to make and tastes delish! People ask me for the recipe all the time and if come to the party without it, I get disappointed faces.
Date published: 2013-04-27
Rated 5 out of 5 by from Everybody RAVED about this dessert and ate 2 and 3 pieces even after a large family holiday feast! Everybody RAVED about this dessert and ate 2 and 3 pieces even after a large family holiday feast! A must-save recipe.
Date published: 2012-12-03
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