Desserts

Chocolate-Banana Split Dessert

photo by:

kraft

I made the recipe but used a premade Oreo pie crust - I did not double the cream cheese as a few other reviews mentioned and there was more than enough of the mixture. I al...read more

posted by

PharmerNessa

on 1/16/2012

time

prep:

20 min

total:

4 hr 20 min

servings

total:

24 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

OREO Cookies, finely crushed (about 2-1/2 cups)

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

Tbsp. cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

bananas, sliced

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4

cups cold milk

1/3

cup maraschino cherries, halved

1/4

cup chopped toasted PLANTERS Walnuts

Tbsp. chocolate syrup

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

TOP with cherries, nuts and syrup just before serving.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 3 grams fat per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding and fat-free milk.

How to Easily Cut Dessert

Freeze dessert about 1 hour before cutting to serve.

Make Ahead

Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.

Rate recipes, or edit your previous ratings and more. Join / Sign In

PharmerNessa

posted:1/16/2012

I made the recipe but used a premade Oreo pie crust - I did not double the cream cheese as a few other reviews mentioned and there was more than enough of the mixture. I also only needed 2 bananas. It was delicious! I loved it - my husband did too but he did not like it with the nuts (which I loved - I used pecans instead of walnuts).

taraj1025

posted:8/10/2011

I used 2 packages cream cheese like others suggested, doubled the sugar, used 1 cup cool whip and enough milk to thin it a little. This was delish! It was a lot like Robert Redford with a twist.

a cook

posted:7/16/2011

Absolutely addictive !!! Love , Love, Love this and so does everybody that I have ever served it to. It's my signature dessert now!!!!

Florita

posted:7/6/2011

RAVE reviews everytime I make this. It does not last!!! LOVE this dessert!!!!!!!

a cook

posted:7/3/2011

I made this recipe for the first time yesterday to take to our church potluck today. There was none left! I will be making it again for our cookout here at my home for tomorrow. The only thing different I will do for it is use 2 packages of cream cheese instead of one. I find that the one I used, did not spread evenly enough over the crust, but with 2 packages it should do just fine. So I have now another recipe to add to my list of favorites.

SheilaShaw

posted:6/22/2011

This is a winner! Had company coming and wasn't sure what they liked or wouldn't eat so made this as my dessert and it was gone in no time! I had to leave out the banana's and nuts since my husband is allergic and didn't miss them a bit! A must try!

a cook

posted:6/14/2011

Delicious and very easy. The only difficult part was crushing all those oreos. The toasted walnuts really take it over the top!

glyndajanz

posted:5/23/2011

Went over very well with the office crowd. It does make quite a bit, so I made it for an office birthday party. Was a bit hit! To save time, I may try it in an oreo cookie pie crust. I used fat free cool whip with lowfat cream cheese and sugar free chocolate pudding to lower the calories and fat. STILL WAS AWESOME!

loepkerd

posted:5/20/2011

What a great idea! It's very good and easy, and beautiful!

a cook

posted:5/11/2011

It was very good. I would half the recipe for sure unless your serving it for a lot of people. Very tasty!