Comida Kraft
Recipe Box

Chocolate-Banana Split Dessert

Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

24 servings

We've layered everything you love about a classic banana split sundae into a luscious dessert—with no risk of an ice cream brain freeze.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
  • Top with cherries, nuts and syrup just before serving.

Healthy Living

Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and fat-free milk.

How to Easily Cut Dessert

Freeze dessert about 1 hour before cutting to serve.

Note

Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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