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Desserts

Chocolate-Banana Split Dessert

Chocolate-Banana Split Dessert recipe
photo by:kraft
We've layered everything you love about a classic banana split sundae into a luscious dessert—with no risk of an ice cream brain freeze.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
24 servings
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What You Need

30
 OREO Cookies, finely crushed (about 2-1/2 cups)
6
Tbsp.  butter, melted
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
2
Tbsp.  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4
 bananas, sliced
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4
cups  cold milk
1/3
cup  maraschino cherries, halved
1/4
cup  chopped toasted PLANTERS Walnuts
2
Tbsp.  chocolate syrup

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

TOP with cherries, nuts and syrup just before serving.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding and fat-free milk.
How to Easily Cut Dessert
Freeze dessert about 1 hour before cutting to serve.
Note
Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.
K:59425v2:124705
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