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Desserts

Chocolate-Banana Split Dessert

Chocolate-Banana Split Dessert recipe
photo by:kraft
We've layered everything you love about a classic banana split sundae into a luscious dessert—with no risk of an ice cream brain freeze.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
24 servings
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What You Need

30
 OREO Cookies, finely crushed (about 2-1/2 cups)
6
Tbsp.  butter, melted
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
2
Tbsp.  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4
 bananas, sliced
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4
cups  cold milk
1/3
cup  maraschino cherries, halved
1/4
cup  chopped toasted PLANTERS Walnuts
2
Tbsp.  chocolate syrup

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

TOP with cherries, nuts and syrup just before serving.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 3 grams fat per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding and fat-free milk.
How to Easily Cut Dessert
Freeze dessert about 1 hour before cutting to serve.
Make Ahead
Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.
K:59425v2:124705
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